Chef Cliff presents a signature dish! Served with a side of Cajun tarter sauce
Bucket of Shirmp
Sailor Classic! Plump and ready to peel. Served with a spicy cocktail sauce and fresh lemon
1/2 lb.
Sailor Dozen of O'Clams 8.95
15 sweet littleneck clams with melted butter, hot broth, and butter
Garlicky Mussels
20 fresh mussels served with garlic bread
~ White scampi garlic sauce
~ Red Maranara
Cravable Crab Cakes
Ahh.. several shakes of old bay, 5 ounces of home made perfection
Served with tangy remolade sauce
Jumbo Shrimp Cocktail
6 Succulent shrimp. Served with a tangy cocktail sauce.
Chrispy Calamari
The best calamari in town! Tasty hand breaded calamari
Herb marinanra or sweet chilli Thai sauce for dipping
Chic Chic Chic, The Wings
7 meaty, extra large wings
BBQ, Mild, Fire, and Cha Cha Cha Fire!
Fried Green Tomatoes
Sliced green tomatoes breaded in sailors seasoned bread crumbs,
feta cheese and served with balsamic aioli for dipping
Our Famous Chowders
Manhatten or New England. That's no Crock - served in one
Sailor Emerald Spinach 10.99
Spinach, gorgonzola, fresh bacon, red onions, spicy walnuts, mandarin oranges
Mediterranean our classic Ceasar Dressing
Sailor House Salad Field green tomato, celery, carrots, roasted red peppers, red onions,
sunflower seeds, with our house cilantro vinaigrette
To Any Salad Above Add
Grilled Chicken
The Sailor starts with 1/2 lb of Fresh Ground Beef on a fresh baked toasted Kaiser hard roll
Now Build it YOUR Way!
Choice of one cheese: American, Swiss, Cheddar, Brie, Provolone, or Gorgonzola
pick your favorite toppings:
Raw onions, fried onions, lettuce, pickles, tomatoes, grilled mushrooms, relish, spicy salsa,
bbq sauce, jalapeno peppers, green peppers, sour cream
All rolls are freshly baked and grilled, topped with Garden Greens Served with French Fries
Fresh Po' Boy Sea Food Salad So good and so popular, fresh Crawfish, Shrimp, and Scallops surrounded in
in Chef Cliff's secret mayo blend and spices
The Lobster Roll A classic, the meat from one-pound lobster is pulled and chilled
served on a buttered grilled club roll with a side of lemon and mayo
Fried Clam Shrimps Sweet and Crispy Breaded Fried Clams, Served with Tarter or Cocktail Sauce
Fried Haddock Fish Filet A smaller version of our famous haddock dinner, served with Cocktail or Tarter Sauce
Seared Crab Cake Yum... Homemade perfection on a roll
Ahh... several shakes of old bay and our hardmade remoulade sauce
All Dinners come with your choice of New England or Manhatten clam chowder, or a house
garden salad with choice of dressing plus a choice of starch or vegetable meley and daily breads
Sailors Fresh Haddock
-The Ultimate Fish Fry, Lightly Breaded and Fried Crisp
-Broiled Haddock, with a fresh lemon and butter sauce
-Salsa Baked Haddock, a touch of cha cha cha, spicy
-Oven Blackened, lightly seasoned with Cajun spice
Sailors Shrimp -8 Jumbo lightly hand breaded and golden fried with cocktail sauce
-8 Jumbo broiled with fresh lemon and butter. Light and delicious
-Charlie's Shrimp Scampi sauteed in fresh garlic, white wine, and fresh lemon juice
with a touch of butter over angel hair pasta
Sailors Scallops -Lightly hand breaded and golden fried. Sweet as candy, served with tarter sauce
-Broiled with butter and fresh lemon
-Scampi over angel hair pasta
Sailors Fried Clam Plate Always popular-fresh-hand breaded WHOLE BELLY CLAMS
Tender and sweet served with tarter or cocktail sauce
The Sailor's Main Platter Haddock, Shrimp, and Scallops combination prepared the
way you like it, Fried, Broiled, or Salsa Baked
Alantic Filet of Salmon a hint of tomato, mushrooms and a sweet wine reduction
Fresh Maine Lobster -Whole Lobster 1 1/2 lb. Steamed
-Stuffed with Crab Imperial, add 5.50
Maine Cold Water 8 oz. Lobster Tail -Broiled
-Stuffed with Crab Imperial add Beef Filet, The Tenderloin 8 oz. The most tender cut on the Sailors table of beef
New York Strip, The Sailor's Best! Top Sirloin Steak 7 oz. The beefeaters' favorite. No fat. No bone. great taste
Add to any entree
1,2,or all 3~ sauteed mushrooms, onions, or peppers ~Add something from the sea to your favorite cut of beef~
-8 cold oz. Cold Water Lobster Tail -6 oz. All Lump Crab Cake 8.95
-5 Jumbo Fried or Broiled Shrimp 7.95
-6 oz. Succulent Fried or Broiled Shrimp 8.95 Chicken and Vegetarian Entrees
Sailor's Chicken Catherine
Land and Sea~ Sailor Combinations!
8 oz. Grilled Chicken Breast, fresh sauteed spinach, roasted red peppers,
artichoke hearts and feta cheese finished off with sweet balsamic glaze
Chicken Parmesan
8 oz Breaded and Fried Chicken topped with marinara sauce
provolone cheese served with angel hair pasta.
Vegetarian Pasta Primavera
Angel hair pasta with sauteed fresh garden salad vegetables and herbs
with your choice of Garlic Scampi Sauce, Marinara Sauce, Cream Rose, Pesto, Oil and Garlic
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All of our steaks, chops, chicken, and sea food are cooked to order.
Consuming raw or undercooked meats may increase the risk of food borne illness.
Grilling Instructions
Pittsburgh: Black Outside, raw inside -- Rare: red cool center
Medium rare: red warm center -- Medium pink hot center
Medium well: not recommended -- Well destroyed
Great Food takes Time; all food items at Son of a Sailor are prepared to order and made from
the freshest incredients. We appreciate you dinning with us. If you are in a rush,
please ask your server, certain menu items take longer than others to prepare. Thank You!
A Service Charge of 18% will be added for parties 6 or more